Barn Board Grill & Saloon
$$ • Restaurant
Most Recent Reviews
Overall Rating
Review
Traveling through, we took a chance on this restaurant and was pleasantly surprised to find out the owners have celiacs and made every effort to make this restaurant as friendly as possible. The server was very friendly and knowledgeable. We would highly recommend the restaurant. Food was very good, too.
Safety
How confident are you that this establishment takes safety precautions against cross-contamination?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Overall Rating
Review
The owner has Celiac disease!! He works personally with each of his staff on education and proper care for us to eat there!! Highly recommend this place!
Safety
How confident are you that this establishment takes safety precautions against cross-contamination?
— Very
Quality & Quantity
Is there a gluten-free menu?
— Separate gluten-free menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Other
Other Characteristics
- Offers outdoor seating
Overall Rating
Review
Great selection!
Safety
How confident are you that this establishment takes safety precautions against cross-contamination?
— Very
Quality & Quantity
Is there a gluten-free menu?
— Separate gluten-free menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Photos
More Reviews
Overall Rating
Review
The server was not very knowledgeable and despite having brought us GF menus, and being told that three of us were GF and needed our orders GF, did not mark our order as such. I saw our appetizer and asked if it was GF and was told it was not, despite having ordered off the Gf menu.
When the regular menu and the GF menu contain the same options, all should be considered GF. The server was not reliable to note GF on all items.
Safety
How confident are you that this establishment takes safety precautions against cross-contamination?
— Not very
Quality & Quantity
Is there a gluten-free menu?
— Separate gluten-free menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?
— Average
Overall Rating
Review
Very gluten friendly. Owner has celiac and understands cross contamination
Celiac friendly?
Yes
Overall Rating
Review
The owner is a diagnosed Celiac and does one on one training with his staff to ensure they understand and comply. They have a separate GF menu, front and back!!!!!!!Our meal comes out with a Celiac checklist so we know the kitchen followed through with the safety of our meal.Friendly and knowledgeable staff!!
Celiac friendly?
Yes
