This is a seafood restaurant with a grill. After a very long talk with the bartender/sever I was able to eat blackened fish, cheese grits and steamed broccoli. I had hoped to eat seafood nachos, but the chips contain wheat (sigh). It wasn't easy to eat here, I admit, but possible. Grilled chicken was also possible.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent