Review of BarqueBC

The menu can be made gluten free. Owners wife is Celiac so they have good amount of knowledge. They do not have have a dedicated fryer so there is cross contamination with anything fried.

Food is amazing and will be back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent