Review of Barrett's Baked Goods

After reading so many positive reviews, I ventured over to check out this bakery. I spoke with the lovely young lady behind the counter. She was very honest that there is gluten in the kitchen, as they produce both gluten and gluten-free. However, they use separate areas to prepare the 2 types of food, and use different utensils. All gluten-free pastries were together in a display case, and gluten pastries were in a separate case, far from the other case. I met Jackie, who prepared the foods. We spoke about this great app. I bought the chicken salad, shared it with my husband, delicious! I also tried the "ding-dong," so rich and yummy. It was big enough for 2 of us. I bought, but have yet to try, a toaster pastry, scone, and blondie, that has a vanilla cookie and whipped cream on top. No reaction, except happiness. I have celiac and my reaction to gluten is horrible. I am so glad I came here, on my way through Georgia. Thank you, all of those who rate experiences, and thank YOU, BARRETT's BAKERY!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for lunch
• Good for takeout