Review of Barrett's Baked Goods

Barrett’s is a family owned bakery that has a hidden gluten free menu they need to advertise more! They are not completely gluten free, but the baker’s mom (Carmen) has celiac. I have never been sick and they answered every question I had before I became a regular for a Saturday morning warm bacon egg and cheese biscuit. Their sandwiches can be made gf. If you choose bread over biscuit it’s Udi’s. Their pastry menu changes every week and they post it to Instagram usually Tuesday night or Wednesday morning when they open. They usually have at least one gluten-free muffin, scone, and cookie to choose from. They even made my birthday cake this year and it was gorgeous and so delicious others made the annoying “this is really good and not just for gluten free” comment.

Note: It is an order at the counter take out situation with a few cafe tables out front.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for lunch
• Good for takeout
• Offers outdoor seating