The food here was great! All of the menus items were very clearly labeled as GF or not and you can build your own tacos to your liking. The specialty tacos were all made with flour tortillas, but the staff was very accommodating and willing to swap out with corn to make GF. Decent wait to get a table, but once seated the food came out very fast.
Service was the worst part of the whole experience, long wait, bill confusion, and they accidentally charged a friend $84 for a $12 bill. Wait staff is uneducated about ‘gluten free’ and said the chips were gluten free but fried in a shared fryer. Then she checked and they only fry gluten free products. So having chips at the start was really nice. My tacos were not made to order, missing several ingredients requested. I am a small person and after eating 3 tacos I was still hungry because they were so small and had not much filling. Three others with me also left hungry. On the bright side I didn’t get sick