The food was excellent and the staff had some knowledge of celiacs but beware they did point out many options with oats in it and were unaware that oats are one of the biggest sources of cross contamination for celiacs. The food was delicious, and despite not knowing about oats the staff were very accommodating and came back to check every ingredient with me for safety.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent