Review of Barrio

Not celiac safe! I was really looking forward to coming here with my family after seeing the reviews on this app. Unfortunately, nothing is actually safe here and I ended up sitting without food while my family ate. According to the chef there is a high risk of cross contamination because the burritos and corn tacos share a grill and they are unwilling to clean it between orders. The chips are unsafe because they have a beer battered shrimp taco special that is fried in the same fryer. I question how much the staff and chef know about gluten because I had to tell them that beer is not gluten free (and they were surprised). In the end, the chef said if you are sensitive to cross contamination then they don’t recommend you do not eat here. It’s such a shame because they use corn meal for everything (except flour tortillas, obviously) but they make it completely unsafe with prep areas and fryers.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor