Barrows House Inn & Restaurant

1 rating
$$ • Restaurant
3156 VT-30
Dorset, VT 05251

Top Reviews


Celiac

Overall Rating

Review


The kitchen uses all gluten free flour and has separate friers if needed

Most of the menu can be done gluten free, and gluten free flour is used in the kitchen. Had the potato pancakes (fried) made w GF flour and had no stomach issues (I am very sensitive) after!

Great cocktails and wine list, and very beautiful setting

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for takeout
  • Offers online ordering
Updated 11 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Cocktails
  • Dessert

Categories

  • Online Ordering
  • Restaurant
  • Takeout

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