Review of Barry's Cafe

This is the safest I’ve ever felt at a restaurant that wasn’t dedicated gluten free. I came two days in a row and got the same thing because it was so good. I told both servers I had celiac and they both knew what it was, which is rare! The second server told me how the gf food is prepared on its own equipment and everyone was educated about cross contamination and knew how to avoid it. Gluten free food is also served on red plates just as an extra step! Also, the food was delicious! I haven’t had pancakes this good since from before I was diagnosed—they remind me of my grandma’s. This may be the best gluten free food I’ve ever had at a restaurant.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for lunch
• Good vegan options
• Good vegetarian options