Review of Bartaco

The menu is marked for items that contain gluten, but the only things that do have gluten are desserts and the kids menu quesadilla which uses a flour tortilla. Everything else is naturally gluten free, including all of the tacos which use corn tortillas, and the chips which are prepared in a dedicated gf fryer. Food is delicious and not overly expensive by Boston standards.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent