Some items are marked GF - we ordered the GF calamari and then peel and eat shrimp and crab claws… I didn’t think to ask about a shared fryer but knew it was before we even got out the door. Not sure there’ll be a next time for us, but if so, we’ll stick with the GF marked items that are NOT fried.
A few of the menu items are marked as GF, or GF with modifications. Slight issue this visit, usual salad had been changed to include Farro vs Quinoa. Menu shows it as GF. Chef claimed Farro is GF if not cooked as pasta (whaaaat?!). They were able to offer salad minus Farro, but definitely not safe for Celiacs..