— Gluten-free items are marked on the main menu
A few of the menu items are marked as GF, or GF with modifications. Slight issue this visit, usual salad had been changed to include Farro vs Quinoa. Menu shows it as GF. Chef claimed Farro is GF if not cooked as pasta (whaaaat?!). They were able to offer salad minus Farro, but definitely not safe for Celiacs..