They offer GF pizza on a pre-made (one size) crust. They are not cross-contamination safe, as all pizzas are cooked on the same pans and in the same ovens. Overall, their pizza is very good, but it may be risky for someone with Celiac or significant sensitivity. Note: There's a typo in the name, as of this date. The correct spelling of the name is "Bortolami's." www.bortolami.com
They are not well informed about which of their ingredients contain gluten or not, except the crust. Wasn't worth the risk...left without purchasing anything.
They have wonderful gluten free pizza and beer.