Review of Base Camp Pizza

I don’t have Celiac but am very sensitive to CC. I decided to try this place out because the GF options are so limited in Tahoe and Tahoe is always a pizza mood. The staff are aware of celiac disease and use new gloves, pans, and cutters for GF pizzas. All GF pizzas come in personal 10” size for something like a $6 up charge (oof).

I’m happy to report that the pepperoni and Hawaiian pizzas were delicious and I did not get sick. Granted, I took Benadryl that night to pre-empt symptoms.

And I don’t know if this was a factor but we dined at 11:30am on July 4 before the lunch rush hour. I wonder if getting in early lowered the risk for CC because there wasn’t as much flour in the air preparing regular pizzas.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Offers outdoor seating