Review of Base Camp Pizza

This was the best gluten free crust I’ve ever had. My boyfriend eats gluten and said it was really good even compared to the normal crust. They were honest about the chance of cross contamination but said that they change gloves and use dedicated pans and knives. I did not get sick but I did take a gluten enzyme pill just in case since I’d be skiing the next day.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent