I was surprised, but they have a gluten free menu! I don’t think this would be a great place if you’re concerned about cross contamination (even the gluten free menu states that)but for a general sensitivity or intolerance there are plenty of options! I got the “fire in the hole” potato with pork and it was great. The server, Vickie, actually had celiac herself and was very aware of the menu items and what works best. Overall, great little option on north shore!
— Not at all
— Separate gluten-free menu
— Most/All
— Excellent