I had come here before my celiac diagnosis and it's a great stop on the way out of Mount Rainier. I asked if there would.be any risk of cross-contamination and I was told the gluten buns are toasted on the same grill that the burgers are grilled in, so I did not feel comfortable getting a burger due to cross-contamination. She also mentioned that GF pizza is cooked in the same oven as the gluten pizza.
— Not at all
— Gluten-free items are marked on the main menu
— Some
Our celiac son had the gf pizza. It was a bit heavy on the cheese but he liked it. We had the cheeseburger and salad. You can get a gf bun for the cheeseburger. If you’re in the area I would recommend. It’s laidback and fun with live music on Saturday.
— Very
— No gluten-free information on the menu
— Some
— Good
Such a fun outdoor dining experience. The gluten free pizza was amazing. They had gluten free buns available for sandwiches and burgers. They use an air-fryer for their fries so there is still a chance for CC. They had ciders and seltzer’s, I believe the sell gluten free beer but they were out when I was there. Food may take a while to come out. I encourage you to get a drink and enjoy the beautiful PNW. :)
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good