Exceptional. They ask about allergies as soon as you check in at the hostess stand (reservation recommended). Our server Athena was incredibly attentive and sweet. Plenty of gf options, high awareness of cross contamination and delicious food/drinks. They even have gf soy sauce which is rare. Highly recommend!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Have been here several times, never had a problem and if server was not sure about an item, they check with kitchen. Their Bashi Fried Rice with shrimp is excellent (beef has gluten so not an option), do not pass this one up! Some items listed as GF but double check because they are not for celiac. For instance, the bang bang shrimp is listed as GF but it is fried in a shared fryer, so you do need to ask questions and let them know you cannot have any cross-contamination. They do have tamari so no need to bring your own. Honestly, the fried rice alone is enough reason to go aside from the great location and view!
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
They’re not incredibly cautious. Countless times I have had to send back the steamed edamame because a noodle has been in it, and they’ve brought the wrong soy sauce. When it comes to the gluten free beer they have on the menu, they believe that the organic beer is interchangeable. Stunning views and fun drinks. Be vigilant
— Not very
— No gluten-free information on the menu
— Some
— Good
The person we talked to was very knowledgeable about what menu items contained gluten. They also have a gluten free soy sauce option.
— Very
— Some
— Excellent