Review of Basic Kitchen

Great food! Staff is aware of cross contamination and will take precautions. Menu isn’t marked with gluten free options but they will go over what is GF and also tell you what is cooked in a shared fryer. They are also good with modifications like roasted sweet potato instead of wedges as side and offer gluten free buns for burgers!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies