Review of Basic Kitchen

A little too trendy for my taste, millennials and zoomers galore. Food was good, but no waffles or pancakes to be found. Did have a very tasty GF banana bread that I enjoyed. Other main brunch/lunch options for celiac diners are a variety of bowls with sweet potato, kale, avocado & egg in various options. Tasty and felt very safe ordering, but not my cup of tea ambiance and menu-wise.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good