Ok I survived eating here but as a celiac I wouldn’t recommend it. To start: I asked the waitress what was safe (pizza and sandwiches were marked as gf available) and she went to the kitchen and came back and said “the kitchen says you shouldn’t, you’d die!” Very reassuring. I was able to eat a few of the salads with no croutons and I survived and they were tasty but I wouldn’t exactly advertise it as a safe or comfortable experience.
I had a GF chicken sandwich with pesto and they let me add extra veggies. Excellent side salad.
I'm not sure how they manage allergies in their kitchen.
Their items are labeled as gluten friendly, but I have never had an issue eating here. Gluten friendly options: bruscetta, pizza crust and sandwich bread.