— Gluten-free items are marked on the main menu
They were super accommodating but something must have been cross contaminated because I got super sick after my meal.
I have celiac disease & I was so excited to learn that they offered gluten free pasta! I ordered the shrimp scampi & it was pretty good. However, the pasta was either NOT gluten free or it was cross contaminated by cooking it in the same pot as the wheat pasta because I was violently ill later that evening & the following day. Needless to say, I was extremely disappointed & will never eat there again.
Servers are knowledgable and very accommodating! Delicious meals!
This restaurant is not Celiac friendly. They do have gluten free pasta, and they claim that they cook it in a separate pan, but I have eaten here 4 times and I have been glutened the last three of them. The first two times I was glutened, I blamed it on something other than the restaurant because I had not been glutened the first time and they assured me that they kept their pasta separate. However, this last time, it was the only thing I had eaten all day and I was very seriously glutened. There was very little concerned the last two times when I expressed that I was Celiac and asked to keep the pasta separate, and I will not be going back again. It is not a safe restaurant. Their millennial wait staff did not seem to know what gluten was yesterday.
I choose the cacciatore and asked for both chicken and sausage with gluten free pasta, it was delicious. Many of their dishes can be modified to be gluten free and I think all of their sauces are gluten feee. Our server Dylan was fantastic, he was very personable and was knowledgeable.