We had a wonderful meal at Bastille. Their Restaurant Week menu was labeled with GF and the server seemed knowledgeable. I had the Tomato & Cucumber Salad, Chicken "Paillard" and Valrhona Chocolate Truffle Cake. All were very good and I had no reaction. That said, during the experience I felt I was taking a risk as the waiter seemed knowledgeable but there was a bit of an accent and he was sometimes hard to understand.
— Not very
— Gluten-free items are marked on the main menu