This place is a joke for gluten free. They fry or grill most dishes both have opportunities for cross contamination. The fryer is obvious but they grill bread too so that pretty much knocks out the menu.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
Terrible food, terrible service
No
The staff was very knowledgeable, and there were several good options. I ate here without any reaction. There’s not a separate fryer, though, so anything on the menu that says it’s gluten free but is fried is not celiac-friendly.
Yes
I've been here a few times and I've had very knowledgeable wait staff and also very clueless wait staff. Make sure not to order anything fried as they have no dedicated GF fryer.
No
limited options, a lot of things are fried so cross contaminated, make sure to ask about how things are cooked and prepared.
Yes
Yes
Yes
Wow- many, many items listed as GF. And yet the waiter told me they fry many of those items in a fryer with gluten items. The menu gives very limited descriptions, and after consulting with unknowledgeable & unhelpful waiter for 10 minutes, we gave up and left.
No
Such a fun spot!!! Delicious tapas. We enjoyed the bacon wrapped dates, potatoes batanga, ribs, hanger steak. Great atmosphere and attentive staff.
Yes
Amazing! Felt wonderful to feel safe about food again. Love, love, love the south american influence in the food. Cannot wait to return.
Yes
The food was great. The staff was knowledgeable and friendly. We ate a late lunch here and were truly impressed. My wife has celiac, diabetes 1; I have Crohn's. Turned out to be a wonderful dining experience.
Yes
Wonderful! I ate here twice because the food was good, the staff was awesome and I didn't get sick. The second time I brought back friends (non GF required) and they loved the food also. Tapas plates are good portions. We ordered 3 plates for two people and it was plenty.
Yes
The owner has celiac, so just tell them your allergy and they will provide a special menu. Food and drinks were delicious!
Yes