Phoned ahead of my dinner there. They were really accommodating and reassuring I could eat there. I had a three course meal. Bruscetta gf with vegan cheese and watercress salad. Main was pork with an avocado mash and dessert was fresh berries/fruit.
— Gluten-free items are marked on the main menu
Lovely lunch at this beautiful vineyard. Asked for the prawn cocktail but with gf bread. The waitress asked straight away if I was Coeliac just so the chef takes extra care. Loads of gf options, menu available online. Great food, amazing wine, stunning scenery.