Review of Bâton Rouge Steakhouse & Bar

Very good experience. Server well aware of what could be safely made gluten free and they have a dedicated fryer for fries (and without the seasoning). I had ribs and another time had the Santa Fe Chicken with absolutely no issues.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent