Review of Batterfish

Fantastic! The food, the atmosphere, the owner Jay, all! His auntie back in Ireland is celiac - and so he has a especially keen personal awareness of the condition and how it effects us. Dedicated fryers and surfaces. And the GF batter amazing. Great coleslaw (I’m a southerner and rarely impressed with the coleslaw in Portland). Yum! A new once a week place for sure.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent