Had the eggs,potatoes, and ham for starter. There was dimension in texture and flavor which I’ve found rare in Barcelona. The goat cheese and pear salad was amazing. I couldn’t eat the squid.. it was a good flavor, It was hot outside and the seafood flavor was not going down. so they changed it for a salad which was very nice. Pineapple for dessert.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 7 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.