Food was ok and server was very friendly but not sure if sauerkraut or other items not specifically on GF menu were GF.
Got a 2pc broiled chicken which was rather burnt and my sides were small so ended up getting another side. Didn’t have any reactions but didn’t feel the value was there for what I spent.
— Very
— Separate gluten-free menu
— Some
— Average
Chicken was good. The server was knowledgeable of gluten free options. We waited a long time to get seated and a long time to even meet our server. But all in all good food.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
Server seemed knowledgeable. The food was okay, not horrible and not spectacular.
— Very
— Separate gluten-free menu
— Some
— Average
Food is nasty
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Overall, this restaurant is meh... They use a separate pan and can answer questions... I didn't have a reaction to the food, but it tasted kind of bland.
— Very
— Gluten-free items are marked on the main menu
— Not Much
— Below Average
Delicious gluten free menu and knowledgeable kitchen staff. The kitchen manager came out to talk with us at dinner and breakfast to explore options. She clearly understood cross contamination.
Yes
Gave me the driest GF bread I ever ate (one bite, too dry to swallow even adding jelly to the second bite. “Grilled” chicken was tasty but very dry. The ice tea was really good. Will not return.
Yes
great gluten free menu. highly recommend the smoked pork loin with red saurkraut! yumm-o! karen is a great waitress, and they are very accommodating to the GF crowd. unfortunately still can't have their famous chicken or famous noodles, boy I I miss them!!!! lol
Yes