I have celiacs and I live here. This is one of my favorite brunch places. They do not have a dedicated space for gluten-free items but they cook many of the foods in separate batches and clean in between. Staff is very friendly and helpful! I have never gotten glutened there yet! I very much recommend the garlic Parmesan tater tots, they are AMAZING!
Everything is cooked and fried in the same space. There’s no dedicated kitchen space, and the manager came out and said that nothing was perfectly sanitary.
The staff and Chef were very helpful in separating my food. The bacon is cooked in the morning on a shared space, but they said the space is cleaned beforehand. They have gluten free buns which are super good! I had a smoked salmon BLT and am feeling great.
Had the pastrami with melted swiss cheese on a gluten free (Udi's)bun, tasted so good thought I was eating a regular sandwich.
Extremely Allergy Friendly!! Gluten-Free options advertised on the menu. Dairy-Free options as well. All items are local and fresh and the servers and cooks know every ingredient. I had the hummus as an appetizer and they substituted the tomatoes and pita chips for extra veggies. Then cooked tuna in a separate pan for my lettuce wraps. Fantastic place!!