Review of Bayberry Beer Hall

AMAZING FOOD! One of their chefs has celiac so I was completely confident in their cross contamination knowledge. I went with a big group so we did family style and the only thing I couldn’t eat was pita bread - I had potatoes, quinoa, chicken, side dishes, and the best chocolate cookies ever. They have great cider and the vibes are awesome!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent