B.C. Pizza

Ordered the GF BLT sub (have only had subs from BC pizza, not pizza) and the woman on the phone was very familiar with gluten allergy (I always say this for celiac). Said they take extra precaution. Felt comfortable, especially when the Cook from the back came out with my order and assured me that this was a common thing at this location and they took every precaution they could to make sure it was safe (separate gloves, separate preparation, etc.). Box was marked with GF sticker.

GF items not marked on menu in store but were marked online in other locations. Just ask!! They were very familiar.

Also, the GF bread they use here is SO good!! Kind of greasy but delicious!! Other locations have used a different GF bread for subs and this is our fave.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I have celiac and my wife has gluten as triggers for fibromyalgia. We ordered two cauliflower crust pizzas and stressed that it was an alergy issue, not a preference for gluten free. Both pizzas came with a gluten free sticker that indicated they attempted to make the g.f. bit of course cross contamination could occur. Within minutes of eating mine I had no doubt I had eaten gluten. She started feeling bad later in the evening and by thos morning could barely move from the fibro pain. How do two separate pizzas "accidentally" both contain gluten? Either they are complete slobs with no real precautions or their staff intentionally put flour on something because it would be funny and "gluten allergies aren't real". Either way, no one woth any gluten concerns should even consider this place.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Separate pizza preparation area, was very mindful of allergies

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Dedicated gluten-free space in the kitchen

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers delivery