Ate breakfast here. Gluten free bagel with egg, provolone, turkey sausage, and baby spinach - delicious! When I asked Cook if turkey sausage is gluten-free (It is), Cook asked if allergy or preference. She took preparing my food seriously. I have food allergies, not celiac. I asked about safety. Cooks said If you tell them you have celiac they prepare everything separately - cook on foil, use clean cutting boards, clean knives, etc.
— No gluten-free information on the menu
— Most/All
— Excellent