Review of Beach House by Roy Yamaguchi

Great restaurant. The server knew all about what could be made gluten-free. The food was really tasty. I tried the blackened cod and the fresh catch (Mahi-Mahi). The cod is excellent. Also, the molten lava cake can be made gluten-free, and it is excellent.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent