We went for Sunday brunch and our server was so accommodating. She checked with the chef who made a few recommendations but also noted most options could be modified to be GF. I ended up with the cured salmon with potatoes pave, caviar, caper berries and crème fraiche I think? So delicious.
— Very
— No gluten-free information on the menu
— Some
— Excellent
Amazing restaurant with nearly 100% of the entree’s gluten free. ALL of the staff including bartenders are knowledgeable about GF. I have eaten here many times and had a great experience each time. Very celiac friendly.
Yes
Very friendly. Waiter asked chef to specify GF items. Great experience
Yes