What a great restaurant - nearly all items are already GF; great drink menu; great location & friendly staff. With our Nima on hand, we tested both the bolognese & short ribs and received back a smiley (indicating no gluten found). We loved all of our dishes, esp the fried ones (calamari, fish & chips) which are made in a dedicated fryer. Only bad comment we have is that their wine menu doesn't guarantee the year which we would argue changes the cost of the bottle. If you're out for a nice ($$$) evening this is the spot to go!