Review of Beacon 70

I was told there was a separate fryer and that fries were safe to eat. After feeling sick but being told this information on multiple visits, one waiter finally told me that there is not a separate fryer. Very poor communication and staff is not informed about allergies. Menu has a * For items that can be accommodated to become gluten-free. I told the waiter I would like to order the tuna quinoa bowl for lunch but I needed it to be made gluten-free. The waiter said yes it is gluten-free and ignored when I told him about the accommodation and he said that’s just a suggestion for people with different sensitivities. Clearly the staff is not informed about allergies and does not take it seriously when communicated. I did not trust that the waiter informed the kitchen staff like I had asked. Disappointed because this is an awesome restaurant with a great atmosphere but the staff does not take allergies seriously/are not informed

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good