Review of Bean in the Woods.

Definitely one of the best cafe experiences I've ever had (and probably the best pizza of my life as well).

Almost everything on the menu was (or could be made gluten free, completely separate). All wood-fired pizzas are gf.

The owner said he looked after a little girl that was Coeliac several years ago, and wanted her to be able to eat anywhere. He now makes sure Coeliacs can always feel at home and eat what they want at his place. It was the sweetest experience.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies