The menu is marked with items that contain gluten. Since this is a BBQ place, meat is the main dish, all are gluten free. I had the sliced brisket, it was awesome. You will need to notify the server that you are gluten free and do not want the bread that is normally served. Our server asked the kitchen staff to change their gloves and prepare food seperately from other food to keep cross contamination from happening. The bbq sauce is a secret recipe (fantastic) but the chef assured me there is no gluten containing ingredients. They do use Lea and Perrins Worcestershire in the bbq sauce, which is gluten free. Also, there are many sides to choose from. I had the cowboy caviar and green chilli cream corn which were great! The only disappointment was that the baked beans contain gluten. Our experience was great, the staff was helpful, and the food great!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent