Went here for a friend's birthday dinner last night. The bartender was incredibly helpful with the menu. He wasn't sure if the fries were cross-contaminated or not, so he got the manager, who then went back to talk to the chef; turns out the fryer was safe! We ordered a hummus plate with all veggies and no pita chips and the steak frites. Both were delicious (albeit pricey), and the manager brought both dishes out himself and assured us that no gluten was anywhere near these dishes. I would give 5 stars for the service and taste, but I'm 4 stars for the limited selection (some of the things that I would think would be gluten free, like the salad and the quinoa bowls weren't; there ended up being only three or four things we could eat, and even the fish tacos which were marked gf were being made on flour tortillas that night because they ran out of corn tortillas). They also have one type of cider in cans and several wines on draft if that floats your boat.
Came here for a drink (lots of wine on tap!) and enjoyed the GF pulled pork nachos. The waiter knew right away that it was GF and the manager brought it out. Three members of our party have celiac disease and none got sick. Next time we will try more menu options.