Had an amazing experience at this restaurant. The server was super kind and very knowledgeable about how to make the items gluten free and checking on how they are prepared with the kitchen.
When another staff member brought the food to the table they knew the dish they were carrying was for a gluten allergy and they also informed me of another dish at my table wasn’t gluten free in case I was thinking about trying some. Really appreciated each staff member being aware of the allergy and being kind and knowledgeable about it.
The food is amazing. We had the lamb entree and it was easily big enough to feed 3.
They asked before we ordered whether there were food allergies and then discussed the items we ordered to ensure that I could eat it safely. The menu is clearly labeled and they are able to make most items GF by not serving the bread.