Two of us are gluten sensitive and one is also dairy sensitive. Waiter was very helpful and if he didn’t know, he went to the chef to find out. We ate the mahi mahi special with scallops and it was both gluten and dairy free and it was one of the most delicious meals that I’ve ever eaten. Waiter brought gluten free crackers since we couldn’t eat the bread. He even warned me about the flourless chocolate cake because of the kahlua used in it. I get fevers when I eat gluten so I waited to write this review. No problems. I am so happy with this restaurant and I look forward to visiting them again when I get out there in the future. The cost of the entrees are high but worth it when you eat it.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent