Review of Beaver Street Brewery

I called before going to the restaurant and confirmed that they had a gluten free menu. I asked if they prepped food in a dedicated area and the person said yes. When we got to the restaurant, there was a 30 min wait. 20 min into the wait I asked for a copy of the gf menu so that my daughter could start deciding what to order. Luckily - I decided to double check the food prep. I was told that the person. I spoke to on the phone was mistaken. That all good was prepped and cooked on the same surfaces. I was told the gf pizza was cooked on its own pan but the dough was prepped with the other dough, and the utensils were shared. I asked if there was anything that they considered safe for my daughter. The person informed me that they use gluten free ingredients but that there was risk of contamination with all of their food. He followed that by saying - if a person has Celiac, it would be risky eating there. Very disappointed....

Celiac friendly?

No