Went to Bebap Korean Eats this weekend. They did a decent job explaining what food they could make Gluten Free however I would put them in a gluten friendly vs gluten free category. The bulgogi was made GF, however the pain was cast iron and contaminated and or was not made with GF soy sauce. Love the atmosphere but not celiac safe.
— Not very
— No gluten-free information on the menu
— Not Much
— Excellent