I've eaten here twice in the last couple of months, once in a very busy holiday weekend night and again on an average weekday evening, and have had no issues either time. I have celiac and I am extremely sensitive to gluten. Each time I've dined here the staff have been very accommodating and are knowledgable about the necessary GF substitutes and preparation processes. The food ...magnificent, every bite! I've had the pork orso bucco (sp?), so good you want to lick the plate. I stole a bite (or2) of the salmon and lentils off my son's plate, I didn't think I liked lentils, but the flavor combo was divine. My first dish was the safe bet of pan seared chicken, it was moist and so flavorful! I highly recommend this place.
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