Had a good experience eating here. No dedicated gluten free menu, but the menu indicated gluten free options were available on request. When I asked the waitress, she said most menu items the chef could accommodate to be GF, the only downside is that there is no dedicated GF fryer. They did have gluten free buns/bread available. They also made my food in a separate space and changed gloves. I had the Turkey Brie sandwich with an amazing GF everything bun and was very happy with the meal. They also had a selection of GF drink options including ciders, wine and seltzers. Very accommodating, I plan to go back!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent