No separate GF menu but waiter clearly understood dietary issues and explained that my choice of Rib eye steak and chips were both entirely natural with no added flour or other gluten containing ingredients and that there was no issue of cross contamination. The food was really delicious and the atmosphere friendly and comfortable. Staff are very knowledgeable and happy to talk through the menu and wines. The prices are very fair for the type and quality of food offered.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent