I just went to this Beef O’Brady’s. Their fryer IS NOT Gluten Free. They fry everything in the same fryer. The menu is called “Gluten Friendly”. So very disappointed. The Beef O’Brady’s in Chiefland has a separate fryer for fries and things not breaded.
— Separate gluten-free menu
Have been there several times with no problems. Menu items are clearly marked GF and management was knowledgeable. Food was excellent and service was friendly and prompt. Sorry for the other reviewers experience but we have never had a problem here.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The waitress said that the manager doesn’t want to take the chance, so they won’t really do anything but the bowls gluten free. The waitress told me that each establishment has the choice to not try to provide gluten free things from the corporate website.
— Not at all
— No gluten-free information on the menu
— Not Much
— Below Average
I dined here for the first time, during Burger Week, as we are newer to the area. I told them of my gluten allergy and they told me what was “safe” and what was not. I will admit, this was at the beginning of my GF journey and I did NOT ask about shared fryers. I had fries from the menu and was very sick afterwards.
My kids and husband went there a week ago (everyone is GF in the home bc of my issues) but my son even had a reaction due to the fries.
— Not very
— No gluten-free information on the menu
— Not Much
— Good
Had tons of gf options for you chose from wide variety or things you could have was really nice and got a good amount for the price
— Most/All
— Excellent
Service is always great! There have been a lot of changes recently. Found out today from the waiter that their ranch dressing has gluten in it. So I had to change my order from a salad to a burger and fries. They do have a dedicated fryer for their fries and take care to make their burger gluten free and not contaminated. GF bun too.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
The food wasn’t as hot as I would like but the waitress was great. She knew about celiac and totally understood about cross contamination.
Love this place. Tons of gluten sensitive foods.
— Gluten-free items are marked on the main menu
— Most/All
— Excellent