The meal was really good, but I didn't feel great after. The menu and the store as a whole are in theory gluten-free, but the owner and his employees don't really have anything at stake - seems the store is marketed towards a fitness crowd, not people with dietary restrictions related to diseases or intolerances. At one point the owner offered us Molho Ingles, which definitely wouldn't be considered safe. I wasn't offended, but it made me realize they might not take gluten-free as seriously as a business owned or operated by a celiac or someone with a serious intolerance rather than a lifestyle choice.