Beerd

I had a Hey Pesto pizza, and others in my group had the pizza chips. All the pizzas are available with gluten free base but the staff were keen to point out that they're made in the same kitchen and there's likely to be cross contamination with the normal pizzas. The chips are made in a separate fryer so maybe less prone to cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for lunch